Another Fork in the Road

Another Fork in the Road has long been known as a “finer diner” because of the great (and very popular) breakfasts and lunches fashioned by Chef Jamie Parry with the freshest local produce. Now Another Fork in the Road serves amazing dinners as well on Fridays through Mondays.

The ever-inventive Parry, who trained at the French Culinary Institute and worked at Manhattan’s Tribeca Grill, Layla and Montrachet before moving upstate to raise his family, is always cooking up something new based on the seasonal availability of Hudson Valley farm fare. But don’t let Parry’s pedigree intimidate you; Another Fork in the Road is a family-friendly, comfortable place that’s BYOB until they get their liquor license.

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